Saturday, 23rd November 2024
10:00 h / Trade Fair opening to the public
10:00 h / Competition Secretariat: 54th “Coppa d’Oro” Competition – Registration and sample consignment until 14:30 h
10:30 h / Sala Formazione: Masterclass in Haute Gelato – The concept of “natural” and the valorisation of the territory in collaboration with Tempi di Recupero
10:30 h / Show cooking Area: The gelatos of Percorso del Gusto (presentation of 8 gelatos for tasting) until 15:00 h
11:00 h / MIG Arena: Presentation and official opening of the Luca Caviezel Archive Exhibition
12:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
14:00 h / Sala Consiglio: Artglace Assembly
14:00 h / MIG Arena: Official presentation of the taste journey Percorso del Gusto MIG 2024
14:00 h / Sala Formazione: Training meeting by the Gelato schools that are present at the exhibition
14:30 h / Sala Congressi: Official inauguration ceremony – Awarding of the “Mastri Gelatieri” Prize – Awarding of plaque in memory of Stefano Pillot
15:00 h / Show cooking Area: Sicilian Granita Competition. Production of granitas, tastings and jury evaluations.
15:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
16:00 h / Sala Congressi: Alithea Presentation of a project for the anti-aging of artisan gelato. Guest: Gelato master Lucia Sapia
16:00 / Congress Hall (Hall C): Minimal the world ‘s first starred ice cream parlour: meeting with Arvin Wan from Taiwan
17:00 h / MIG Arena: Award Ceremony for Sicilian Granita Competition – “Gourmet Taster” Prize Draw
Sunday, 24th November 2024
10:00 h / Trade Fair opening to the public
10:00 h / Competition Secretariat: Competition “A Gelato for the Olympics”. Registration until 13:00 h
10:30 h / Sala Congressi: ADI Conference
10:30 h / Sala Formazione: Masterclass in Haute Gelato – The concept of “recovery” and the creative fight against food waste
10:30 h / Show Cooking Area: The gelatos of Percorso del Gusto (presentation of 9 gelatos for tasting) until 16:00 h
10:30 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
12:00 h / MIG Arena: Presentation of 10 years of Punto DE with Franco Cesare Puglisi
12:30 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
13:00 h / MIG Arena: Wigwam Literary Prize
14:30 / MIG Arena: Uniteis presents the flavour of the year 2025
14:00 h / Sala Congressi: Conference by Slow Food
14:30 h / Sala Formazione: Training meeting by the Gelato schools present
15:00 h / MIG Arena: Presentation and explanation of flavours for the “A Gelato for the Olympics” competition and public evaluation by the jury
15:00 h / Sala Congressi: Conference on gelato batch freezing by Prof. Pasquale Falcone PhD, Politecnico Universitario of Marche Region and coordinator of the SusPlant IC project
16:30 h / Sala Formazione: Training meeting by the Gelato schools present
17:00 h / MIG Arena: Award ceremony for “A Gelato for the Olympics” competition – Award ceremony for “Gelato On the Road” competition – “Gourmet Taster” Prize Draw
Monday, 25th November 2024
10:00 h / Trade Fair opening to the public
10:00 h / Sala Congressi: UNITEIS Assembly
10:00 h / Sala Formazione: CNR Conference (until 12 p.m)
10:00 h / Production stations: “Coppa d’Oro” competition. Preparation of finalist gelato flavours (until 12:00 h)
10:30 h / Show cooking Area: The gelatos of Percorso del Gusto (presentation of 7 gelatos for tasting) until 15:00 h
11:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
12:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
13:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
14:00 h / MIG Arena: Gelato Speech: Experiences from experts of the Gelato World
14:00 h / Sala Consiglio: Confartigianato Board of Directors meeting (Food section)
14:30 / Training room: Sensory Analysis of gelato with CNR ( until 16:30)
15:00 h / MIG Arena: Public evaluation by the Jury of the 10 gelato finalists for the Coppa d’Oro
17:00 h / Sala Congressi: MIG Green Award – 54th “Coppa d’Oro” competition award ceremony – Best Natural Flavour Award and other prizes Award Ceremony 54. Coppa d’oro Competition – Award ceremony Best Natural Taste and other prizes