ACTIVITIES

Dop Igp Regione Veneto

La Regione del Veneto a MIG 2024: eventi e degustazioni!

SABATO 23 NOVEMBRE 2024 ore 11.00 Presentazione e degustazione di gelato al Formaggio Piave DOP “Vecchio Selezione Oro” e pere Gelatiere Marco Reato ore 11.30 Presentazione e degustazione di gelato al Mandorlato di Cologna Veneta Gelatiere Costantino Sanelli ore 12.00...

23.11.2024 - 16:00 p.m.

Alithea Everfresh OX-GEL: Innovation in Gelato Preservation

Conference dedicated to innovations in the field of artisanal ice cream preservation. On 23 November at 4 p.m., at the MIG Arena , Dott. Simone Borsani Quality Manager of Alithea srl, and Dott. Marco Alberto Rondanini, Legal Representative of Alithea...

The 24 gelato makers of the MIG 2024 Taste Route

The participating gelato makers and their creations Alessandro Attilio – Savona, Italy Taste: Zabaione with Barolo chinato A tribute to the Piedmontese tradition with one ofItaly ‘ s finest wines. Claudio Baracchi– Spilamberto (MO), Italy Gusto: Nocino al Nocino dell’Ordine...

24.11.2024 - 10:30 a.m.

ADI Conference : Gelato: This Unknown Food in Modern Clinical Nutrition

Presentation The topics to be covered represent a strong point in improving knowledge of a food such as Artisan Gelato from its creation to the user. The artisan through his training courses must be able to know the raw material...

25.11.2024 h. 10:00 - 16:30

Science and artisan ice cream: Innovation between taste and well-being

The National Research Council – CNR CNR will be one of the protagonists of the International Exhibition of Artisan Gelato in Longarone – MIG, now in its 64th edition. Edition, which will be held from 23 to 25 November and...

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