The 24 gelato makers of the MIG 2024 Taste Route

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Every day at MIG

The MIG in Longarone celebrates the art of homemade gelato with the Percorso del Gusto, an international event featuring 24 Master Gelato Makers from Italy and around the world. Each gelato maker will present an exclusive creation, an expression of their creativity and their link with their territory of origin. This extraordinary tasting experience will allow the public to sample unique flavours and to witness show cooking where the masters will share the techniques and secrets behind their recipes. Il Percorso del Gusto è un viaggio sensoriale che porta i visitatori attraverso una selezione di gelati innovativi, in cui la tradizione si fonde con l’innovazione. Tra i partecipanti, si evidenzia anche una significativa presenza femminile, con talentuose gelatiere che porteranno le loro creazioni ricche di originalità e passione.

A unique opportunity to learn from excellence

In addition to tasting these exclusive flavours, visitors will have the opportunity to learn directly from Master Gelato Makers thanks to the show cooking sessions that will take place during the three-day fair. These moments will offer a unique opportunity to discover preparation techniques, the secrets of the trade and the stories behind each creation.

 

A sensory and interactive journey

The public will be invited to embark on this fascinating sensory journey thanks to the tasting cards distributed with the entrance ticket, which will allow you to sample up to 12 flavours. In addition, those wishing to try all 24 flavours will be able to purchase additional passes during the fair. At the end of the route, visitors will be able to vote for their favourite flavour, helping to decree the Best Natural Ice Cream 2024.

LOCATION

Via del Parco, 3
32013 Longarone (BL)
Italy

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The participating gelato makers and their creations

  1. Alessandro Attilio – Savona, Italy
    Taste: Zabaione with Barolo chinato
    A tribute to the Piedmontese tradition with one ofItaly ‘ s finest wines.
  2. Claudio Baracchi– Spilamberto (MO), Italy
    Gusto: Nocino al Nocino dell’Ordine
    An ice cream that encapsulates the intense flavours of Nocino Modenese.
  3. Fabio Bracciotti– San Benedetto del Tronto (AP), Italy
    Gusto: Crema della Mamma
    Variegated cream with Alchermes and gianduia.
  4. Daniela Dimirova– Sofia, Bulgaria
    Taste: Damask rose and raspberry
    An explosion of fragrance and freshness from Bulgaria.
  5. Stefano Cecconi– Arezzo, Italy
    Taste: Nocciola del Casentino
    A selection of the best local hazelnut, emblem of simplicity and taste.
  6. Fabrizio Fenu– Cagliari, Italy
    Taste: Bottarga and candied celery
    An original combination of sea and land, typical of Sardinia.
  7. Martina Francesconi– Genoa, Italy
    Taste: Altavia beer sorbet
    Freshness and innovation meet in a sorbet with special notes .
  8. Gu Xiao Jing– Shenzhen, China
    Taste: Rice and Jasmine tea
    A delicate fusion of Chinese tradition and the creaminess of ice cream.
  9. Ilaria Guerrieri– Mezzana (LI), Italy
    Taste: Pinolo crudo
    A journey into the simplicity and authenticity of Tuscan flavours.
  10. Oliver Guglielmi– Capoliveri (LI), Italy
    Taste: Soaked
    Dried figs and orange for a flavour reminiscent of Elban tradition.
  11. Luca Lombardi– Forlì, Italy
    Gusto: Romagna saffron
    An ice cream with a strong and precious flavour, with the touch of saffron.
  12. Rusu Lucica– Manciano (GR), Italy
    Gusto: Maremma
    A tribute to the Pecorino Spia della Maremma, symbol of the region.
  13. Luca Pannozzo– Sestri Levante, Italy
    Gusto: Lemoncream
    A fresh and aromatic cream, ideal for enhancing the Ligurian territory.
  14. Nicola Paparini– Civitanova Marche (MC), Italy
    Gusto: Lentil, currants and chocolate
    An unusual combination that surprises with its balance.
  15. Luca Rizzardini– Laufen, Germany
    Taste: Asperula and dogwood
    A wild and unexpected mix that explores natural flavours.
  16. Chiara Saffioti– Palmi (RC), Italy
    Gusto: Amuri
    Bergamot custard with liquorice brioche crumble and quince cubes.
  17. Satoshi Takada– Hokkaido, Japan
    Taste: Crab and pistachio
    A surprising marriage of Japanese sea and land.
  18. Ilaria Scarselli– Fucecchio (FI), Italy
    Taste: Fico secco di Carmignano
    An authentic Tuscan flavour that tells ancient stories.
  19. Alessandro Schintu– La Ciotat, France
    Taste: Almond honey and saffron
    A refined dessert combining Mediterranean ingredients.
  20. Chiara Spalluto– Casalabate (LE), Italy
    Taste: Almond from Toritto
    A selection of the highest quality almonds for an ice cream with an intense flavour.
  21. Mirko Tognetti– Lucca, Italy
    Gusto: Pasta e fagioli
    A bold and innovative interpretation of a traditional dish from Lucca.
  22. Yoshihiro Makino– Shizuoka, Japan
    Taste: Gianduja Hoji-cha with Japanese black tea
    A meeting of Italian chocolate and fine Japanese tea.
  23. Andrea Zingrillo– Milan, Italy
    Gusto: Arriba Nacional
    With Arriba cocoa mass, an ice cream that enhances the aromatic notes of chocolate.
  24. Alessandro Zoli– Faenza (RA), Italy
    Taste: Per Giove (Faenza walnut )
    A local flavour that enhances the excellence of Romagna.

 

Alessandro Attilio – SAVONA (ITALY)
Claudio Baracchi – SPILAMBERTO (ITALY)
Fabio Bracciotti – SAN BENEDETTO DEL TRONTO (ITALY)
Stefano Cecconi – AREZZO (ITALY)
Daniela Dimirova – SOFIA (BULGARIA)
Fabrizio Fenu – CAGLIARI (ITALY)
Martina Francesconi – GENOA (ITALY)
Gu Xiaojing – SHENZHEN (CHINA)
Ilaria Guerrieri – MEZZANA (ITALY)
Oliver Guglielmi – CAPOLIVERI (ITALY)
Luca Lombardi – FORLI’ (ITALY)
Luca Pannozzo – SESTRI LEVANTE (ITALY)
Luca Paparini – CIVITANOVA MARCHE (ITALIA)
Luca Rizzardini – LAUFEN (GERMANY)
Rusu Lucica – MANCIANO (ITALY)
Chiara Saffioti – PALMI (ITALY)
Satoshi Takada – HOKKAIDO (JAPAN)
Ilaria Scarselli – FUCECCHIO (ITALY)
Alessandro Schintu – LA CIOTAT (FRANCE)
Chiara Spalluto – CASALABATE (ITALY)
Mirko Tognetti – LIVORNO (ITALIA)
Makino Yoshihiro – SHIZUOKA (JAPAN)
Andrea Zingrillo – MILANO (ITALIA)
Alessandro Zoli – FAENZA (ITALIA)

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Longarone fiere