MIG Trade Fair

The new edition of MIG celebrates authentic artisan gelato, highlighting the values of quality, craftsmanship and sustainability. The trade fair promotes an ethical approach to production, focusing on the use of natural ingredients from the territory and environmentally friendly techniques.

64th International Artisan Gelato Exhibition

The International Artisan Gelato Exhibition represents a unique event in the sector, attracting the interest of thousands of artisans, raw material producers and gelato enthusiasts.

Over 300 exhibitors, including gelato makers, suppliers of quality ingredients and companies with a sustainable vision, gather in Longarone to celebrate the excellence of artisan gelato.

The exhibition attracts an audience not only from Italy but also from other European countries, promoting the culture of authentic gelato and the importance of ethical and conscious production.

Real Natural Artisan Gelato

On display at MIG, you find the best proposals for artisan gelato: from innovative equipment to excellent raw materials supplied by large and small producers, to solutions for sustainable production. Participating as an exhibitor means being part of an event that celebrates quality, craftsmanship and respect for the environment, highlighting the authenticity of real Italian gelato.

EXHIBITION CATEGORIES

Products and raw materials – Machines, equipment and accessories for the preparation and sale of artisan gelato – Interior and exterior furnishings for gelato parlours – Coffee – Promotional material – Services – Trade press.

Longarone Fiere is an important exhibition hub located in the heart of the Belluno Dolomites. With a history dating back to 1959, the company organises events of international importance, promoting the economic and cultural development of the region.

La struttura ospita diverse manifestazioni, tra cui fiere specializzate come Arredamont, coinvolgendo espositori e visitatori da tutto il mondo. Longarone Fiere si distingue per la qualità dei suoi servizi e per l’attenzione alla sostenibilità e all’ innovazione.