This year MIG becomes even more focused on business in the gelato world, on sustainability, on innovation and internationalization. These are the key words around which we are building an itinerary and a clearly structured program. More attention will therefore...
La 49. Coppa d’Oro assegnata a Roberto Coletti di Utrecht in Olanda – Il 25. Concorso nazionale di gelateria “Carlo Pozzi” premia l’istituto alberghiero “I. e V. Florio” di Erice (TP) – E’ il Tiramisù il “Gusto d’Europa” La 59....
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